A Special Season - Mulling Spice

Mulling Spice that is perfect for a hot milled wine or cider. Makes 15 quarts! Also a wonderful simmering potpourri. Size: 2 oz. No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free EACH PACKAGE: Yields 15 quarts

SPECIAL SEASON SEASONING RECIPES Hot Mulled Cider ½ Cup Brown Sugar ¼ tsp. salt 2 Quarts Cider 1 Tps. A SPECIAL SEASON Combine brown sugar, salt, and cider. Fill a tea infuser full of spices and add to the cider. Slowly bring to boiling, simmer covered for 20 minutes. Refrigerate leftovers and reheat in the microwave a cup at a time as needed. Note: Burgundy wine or other fruit juices may be used. Note: A party percolator works well for doubling or tripling the recipe. Tie spices in a cheesecloth bag.